Ingredients :
- Beef 250 gms
- Shallots/Onion 1 cup
- Curry leaves 10 nos + 10 nos
- Ginger finely chopped 1 1/2 tbsp
- Coconut chopped 1/2 cup
- Oil 4 tbsp
- Salt to taste
- Chilly powder 1 tsp
- Pepper powder 3 tsp
- Coriander powder 2 tsp
- Garam Masala 1 1/2 tsp
Method :
- Heat oil add coconut and fry till its light brown in colour
- Add curry leaves, onion and ginger. Saute for 3 min
- Now add chilly,pepper, coriander , garam masala powder and saute for 1 min
- Add beef and salt and mix well. Cover and cook till beef is 90% done.
- Remove the lid and let the water evaporate on a medium heat
- Keep on mixing till its dry.
- Add fresh curry leaves and mix well.
- Serve hot with Kerala parota
*Adjust ingredients according to your taste
