Cauliflower (Gobi) Manchurian

Well this Indo - Chinese dish can be made easily at home in 4 easy steps.. :) 

Ingredients

1. Florets of 1 medium cauliflower
2. Ginger + Garlic + Chilly  paste 1 tbsp
3. Pepper 1tsp
4. Oil for frying
5. Salt
6. Cornflour 1/4 cup
7. Plain flour 1/2 cup
8. Light Soya sauce 2 tbsp
9. Chilly garlic sauce 1 tbsp
10. Tomato Ketchup  1 tbsp
11. Chopped garlic 1tbsp
12. Chopped onion 1/4 cup
13. Spring onions chopped 1/4 cup (optional)
14. Chopped coriander 1/4 cup

Method

 Step 1 :

• Rub cauliflower florets with ginger+garlic+chilly paste, salt, pepper and let it sit for at-least 15 to 20 min

Step 2

• Mix  plain flour and corn flour along with little salt . Add water and make a lump free batter. 
• Add florets to this batter and coat well.
• Heat oil in a pan and deep fry  florets until golden color

Step 3 

• Heat 2 tbsp oil in a wok, add chopped garlic and saute for 1 min
• Now add chopped onion saute for 1 min 
• Add soya sauce, ketchup , chilli garlic sauce and chopped coriander saute for a min 
• Now add the deep fried florets and coat it with the sauce.

Serve hot.. :)

Tip:

• Make sure not to add too much of salt as sauces contains salt so adjust accordingly.

• If you adding dark soya sauce add 1tbsp 

*Adjust ingredients according to your taste