Beef Fry Thattukada Style...

Ingredients :

• Beef 250 gms
• Shallots/Onion 1 cup
• Curry leaves 10 nos + 10 nos
• Ginger finely chopped 1 1/2 tbsp
• Coconut chopped 1/2 cup
• Oil 4 tbsp
• Salt to taste
• Chilly powder 1 tsp
• Pepper powder 3 tsp
• Coriander powder 2 tsp
• Garam Masala 1 1/2 tsp

Method :

1. Heat oil add  coconut and fry till its light brown in colour
2. Add curry leaves, onion  and ginger. Saute for 3 min
3. Now add chilly,pepper, coriander , garam masala powder and saute for 1 min
4. Add beef and salt and mix well. Cover and cook till beef is 90% done.
5. Remove the lid and let the water evaporate on a medium heat
6. Keep on mixing till its dry.
7. Add fresh curry leaves and mix well.
8. Serve hot with Kerala parota 

*Adjust ingredients according to your taste