Kerala Chicken Roast

 

Ingredients:

• Chicken 250 gms
• Cumin Seeds 1 tsp
• Turmeric Powder 1 tsp
• Chilly Powder 2tbsp
• Coriander Powder 2tbsp
• Grated Coconut 1/4 cup
• Ginger garlic paste 1tbsp
• Curry leaves 12 nos.
• Vinegar 1tbsp
• Green chilly whole 3
• Garam masala 1 tbsp
• Pepper crushed 1tsp
• Oil 10tbsp
• Salt as required

Method:

Marination - Add coriander, chilly, salt, ginger garlic paste, turmeric and 2 tbsp oil to chicken and mix well, and refrigerate  for around 2hrs

1. Heat oil add cumin seed, when it splutters add shallots, curry leaves and coconut, saute for 2-3 min.
2. Now add marinated chicken mix well and cover the pan with a lid and turn the flame to medium
3. When the chicken is 80% done remove  lid and let the water which has been oozed out of chicken evaporate
4. Add vinegar
5. Add crushed pepper and whole green chilly mix well
6. Cook till the chicken is dry

*Adjust ingredients according to your taste