Vegetable Upma

Ingredients:

•  Roasted rava (Semolina) 2 cups
• Onions 1 large chopped
• Tomato medium size chopped
• Beans 1 cup chopped
• Carrot 2 nos. chopped
• Potato 2 medium chopped
• Peas 1/2 cup
• Ginger garlic paste 2 tsp
• Curd 2tbsp
• Garam masala 1 tsp
• Coriander Powder 2 tsp
• Chilly Powder 2 tsp
• Turmeric 1/4 tsp
•  Curry leaves 10 nos.
• Coriander leaves chopped
•  Salt as required
• Oil 4 tbsp
• Boiling Water 3 1/2 cups

Method: 

1. Heat oil add curry leaves and then  chopped onions saute for 2 min
2. Add ginger garlic paste saute for 2 min
3. Now add coriander, chilly,garam masala, turmeric saute for a min 
4. Add curd , tomato and salt, saute till oil oozes out
5. Now add beans, peas, potato and carrot
6. Cover and cook on a low flame
7. When veges are almost 80% done add boiling water
8. Add rava and chopped coriander leaves and mix well till the water is evaporated 

Tips:

*Usually the ratio of  rava (Semolina)and water is 1:2 but considering that there is water in veges, curd and tomato I have reduced the water by 1/2 cup
* If you don't have a measuring cup , you can use a glass but make sure to use the same glass to measure water as well.



*Adjust ingredients according to your taste