Egg Fried Rice

Simple egg fried rice

Ingredients

1. Basmathi Rice 1 cup boiled
2. Egg 2 nos.
3. Carrort + Beans finely chopped 1 cup
4. Oil 3 tbsp
5. Chilli garlic sauce 1tsp
6. Light Soya sauce 1tbsp
7. Ginger finely chopped 1tsp
8. Garlic finely chopped 1 tsp
9. Spring onions chopped 1/4 cup
10. Vinegar 1/2 tsp
11. Salt to taste
12. Pepper 2 tsp

Method

• Add salt and 1/2 tsp pepper to egg   and beat well
• Heat oil in a pan add the beaten egg  to make a thin omelet
• When cool cut it into thin strips

• Heat oil in a wok add ginger and garlic saute for 1 min
• Add chopped beans and carrot
• Add salt and rest  pepper enough for the veges and saute for 3 min
• Now add chilli garlic paste and mix well
• Add rice very little salt and mix well
• Add soya sauce, vinegar and spring onions and saute for 3 min
• Now add egg and mix  well

Tips:

Cook rice and refrigerate overnight. 
If your pan is not big enough to make thin omelet then divide into batches

*Adjust ingredients according to your taste