Beef Cutlet

 

 

Ingredients

• Beef 250 gms
• Potatoes 2 medium size
• Green chilly finely chopped 2 no.
• Ginger finely chopped 2 tsp
• Onion finely chopped 1 medium sized
• Curry leaves 10 no.
• Coriander leaves
• Eggs 2 nos (only whites beaten)
• Bread crumbs 1 cup
• Pepper 2tsp
• Garam Masala powder 2 tsp
• Salt as requried
• Oil for frying and 2 tsp for sauteing

Method:

1. Cut beef into chunks, wash properly 
2. Add pepper, garam masala powder (1tsp)and salt to beef and  place it in a pressure cooker along with potatoes 
3. After 5 whistles remove pressure cooker from heat
4. Open and drain excess water 
5. In a mixer grind beef coarsely
6. Peel and mash potatoes
7. Heat  2 tsp oil add chopped onion, ginger,curry leaves, green chilly
8. Saute for a while ( add pepper if you want it spicy)
9. Add garam masala
10. Now add the beef and fry so that all the moisture evaporates
11. Remove from heat and let it cool
12. Now add mashed potatoes, chopped corriander and mix well ( check for salt and add accordingly)
13. Make it into small oval shaped cutlets
14. Dip into egg white and roll in bread crumbs
15. In a heavy bottomed pan heat oil ( for frying)
16. When its hot add cutlets and fry till golden brown 

Tips:

•  While sauteing onions use less oil
•  Remove excess oil or moisture from the mixture using paper towel
• Excess of moisture results in breaking cutlets and being it soggy
• Add bread crumbs to the mixture to remove moisture - bread crumbs absorb excess moisture

         

*Adjust ingredients according to your taste