Beetroot Kichdi

Thanks to Susan Aunt (Mummy's sister) for this wonderful recipe. I was too fussy to eat beetroot but when my aunt cooked it in this way , I started liking it. Good for fussy children.

Ingredients

• Beetroot 1 cup grated
• Grated coconut 3 tbsp
• Green chilly chopped 2 nos.
• Curd 1 cup
• Mustard seeds 1 tsp
• Curry leaves 5 nos
• Salt to taste 
• Oil 4 tbsp

Method

1. In a pan heat  2 tbsp oil add grated beetroot, green chilly, grated coconut , salt
2. Cover and cook for 5 min
3. Remove from heat and let it cool
4. Now add curd and mix well

For Seasoning

1. Heat  3 tbsp oil , add mustard seed and curry leaves
2. Pour over the beetroot mixture.

Tips

 You can use carrot instead of beetroot.


*Adjust ingredients according to your taste